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Bolillos Recipe
1 Stir yeast and sugar together, then dissolve in warm water.
2 Add the salt, then the flour, 2 cups at a time, beating well after each addition. After adding the fifth cup of flour, add flour slowly until the dough becomes too stiff to handle.
3 Turn out onto a lightly floured board and knead until satiny. Place in a lightly greased bowl, being sure to grease the top of the bread, then cover wi...
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