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Beef & Vegetable Soup Recipe
In 3-qt casserole combine carrots, potato, onion, celery and water.
Cover.
Microwave at High 8 to 10 minutes, or until vegetables are tender, stirring after half the cooking time.
In a small bowl toss beef cubes with flour to coat.
Combine with tomato sauce, bouillon granules, seasonings, peas and vegetables.
Cover.
Microwave at High 7 to 9 minutes, or until thoroughly heated. ... more information here
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