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Beef Tacos Recipe
Crumble ground beef into 4-cup measure.
Cover loosely and microwave on high (100%) until very little pink remains, 1 1/2 to 2 minutes; break up and drain.
Stir in onion, chilies, salt, cumin and garlic.
Microwave uncovered until hot and onion is tender, 2 to 3 minutes.
Toss avocado and lemon juice; stir avocado and tomato into beef mixture.
Spoon into taco shells.
Top with sour cream and cheese. ... more information here
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