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Beef & Peanut Casserole Recipe
Heat oil in a wok until just smoking, then stir-fry steak and onion for 5 mins, or until meat is brown and sealed.
Add stock, peanuts, tomatoes, chilli powder and turmeric, season and mix well.
Bring to boil, reduce to a simmer, then cover with lid or foil and cook for 50 mins, or until steak is just tender.
Remove the cover, then simmer, stirring occasionally, for 10 mins, or until sauce has re...
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