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Beef Bourguignon Recipe
1. Combine beef, wine, thyme, garlic and bay leaf in a glass or ceramic bowl (a), cover and marinate for 30 minutes. Remove beef from wine mixture and pat dry. Reserve wine mixture.
2. Heat oil in a large saucepan over a high heat, add beef and bacon in batches (b) and cook for 5 minutes or until brown. Remove beef mixture from pan, drain on absorbent kitchen paper and set aside.
3. Add mushroom...
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