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Beef And Pasta Country Casserole Recipe
Cut beef into 3cm cubes.
Heat half the oil in large pan; cook beef, in batches, until browned all over and cooked as desired.
Heat remaining oil in same pan; cook onion and garlic, stirring, until onion is soft.
Return beef to pan with carrot, wine, stock and paste.
Bring to boil; simmer, covered, about 1 hour or until beef is tender, [can be prepared ahead to this point; refrigerate for up to 2...
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