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Barbecued Fish Fillets Recipe
About 45 minutes before serving:
1. In electric skillet at 350°F., or regular skillet over medium heat, melt 2 tablespoons butter; in it saute onion until golden; remove onion.
2. Meanwhile, blot fillets dry with paper towels, if necessary. Cut into serving portions; then dip into combined flour, salt, and pepper.
3. Now, in same skillet, melt 1/4 cup butter; in it lightly brown fish on both si...
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