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Baked Mustard Corned Beef Recipe
Wash beef; cover with cold water; add bay leaves and peppercorns; bring to a boil.
Boil 5 min.; remove scum; cover kettle; reduce heat; simmer 4 hrs., or until tender.
Remove to shallow baking pan.
Dot with whole cloves.
Combine remaining ingredients; cook until blended, stirring.
Pour over meat; bake in moderate oven of 350ยบ F 30 min., basting occasionally. ... more information here
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