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Apple Peanut Butter Fudge Recipe
In a bowl combine chocolate, marsh-mallow creme, peanut butter, and vanilla.
In a buttered heavy 2-quart saucepan combine sugar and apple juice.
Cook and stir over medium heat till sugar dissolves and mixture boils.
Continue cooking and stirring to soft-ball stage (candy thermometer registers 240°F).
Remove from heat; quickly add chocolate mixture.
Stir just till mixture is blended.
Pour into a...
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