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Apple Marmalade Recipe
Quarter unpeeled orange.
Remove seeds.
Thinly slice orange.
In an 8- to 10-quart kettle or Dutch oven combine orange slices, apples, water, and lemon juice.
Bring mixture to boiling.
Reduce heat; simmer for about 10 minutes or till apples are tender.
Add sugar.
Bring to full rolling boil, stirring constantly.
Continue cooking and stirring till thickened and clear (candy thermometer registers 220...
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